Our products

Please use the filters to see our consumer and B2B products. If you are interested in one of them don't hesitate to write to us using the contacts form, email or call by phone.

Crunchy shell-on dried shrimps

The Inca Trail crunchy dried shrimp is a no-guilt delight. Our most popular snack comes in a variety of flavors: salty, garlic, spicy, tomato, and oriental. In every 28g (1oz) package you will find around 30 ready to enjoy crunchy shrimps. We also sell this product in bigger 85g resealable packaging. No preservatives, no added sugar.
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Premium Andean cheese snacks

The Inca Trail crunchy Andean cheese. To make these products we closely work with the indigenous Saraguro community. This unique cheese is made from free-grazing cows' milk at the elevations of 2500-3500 meters above sea level and we process it the same day it's formed. Only natural ingredients are used to make this unique treat. Comes in creamy, broccoli, cocoa, chili, oregano, and sacha inchi flavors.
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Shrimp powder seasoning

The Inca Trail shrimp powders. Made from organically raised shrimp from the south of Ecuador our powders are no match. Comes in a variety of flavors from classic salty to extremely hot scorpion chili. Those powders are used in home pantries and restaurants to add instant umami flavor to salads, soups, pasta, pizza, and other dishes. Packaged in resealable aluminum bags that allow long-term storage of up to 730 days.
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Zamora’s coffee

The Inca Trail flavored coffee is 100% arabica. This remarkable coffee is grown in Palanda region of Zamora-Chinchipe province of Ecuador. This is grounded and medium roast high-altitude coffee. We add different flavors like coco, vanilla, and mint to add a special touch to it.
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Zamora’s guayusa tea

The Inca Trail guayusa leaf tea mix is a traditional caffeinated energy drink with beneficial herbs and spices. Originated from the Amazonian region guayusa has more natural caffeine than tea or coffee without disturbing effects. Blended with spices and even moringa it brings a really distinct flavor and energy to your palate. Best to brew in a kettle.
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Zamora’s cocoa nibs

The Inca Trail Zamora's cocoa nibs are a natural snack and pantry staple. Made from the most renowned cocoa Fino de aroma raised in the natural agroforests of the Amazonian region. We work only with an indigenous community to ensure the most natural form of growth and help local society commercialize their produce. These fermented nibs are a true delight and go well with any diet you follow.
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Dried peeled shrimps

The Inca Trail delicious and exclusive Ecuadorian dried shrimp. Raised by the most experienced and professional farmers and dried by the specialists of The Inca Trail. This is the true organic shrimp flavor that you can enjoy and share any time and anywhere. Excellent pairing option with dry wines, cheeses, and nuts. Packaged in a 45gr (1.6oz) resealable pouch. Natural, garlic, spicy, and limited-edition flavors are available.
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CHEESBL® crunchy cheese snacks brand

CHEESBL® is the registered trademark for crunchy, light and creamy snacks 100% made from cheese. No additives, no sugar - ideal for on-the-go treat. Available in Ecuador in 28g (1oz) packaging.
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Cured sliced pork loin

The Inca Trail Jamon Zamorano. Slices of naturally cured pork loin with just the right saltines. 35% of your daily needs in complete proteins in just 30 grams will let you feel packed with energy without unwanted weight gain. Excellent by it’s own and ready to be added to salads, soups or be accompanied with a drink of your choice. Extremely delicious and mouth melting! Available in 30g (1.02oz) resealable packaging in Ecuador.
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Cured slices of beef sirloin

The Inca Trail Charqui Zamorano. Exquisite slices of the best quality brangus beef sirloin. Naturally cured with delicate mix of cilantro seeds and spicy black pepper. The universal food to take with you anywhere or enjoy with a glass of good red wine or beer. This rich, delicious and natural flavor will make you addicted to it! Comes in 30g (1.02oz) resealable packaging. Available in Ecuador.
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