Grown with care
We work with local organic farms we personally visit and know the owners
Natural ingredients
All our ingredients from shrimp to cheese and chillis belong to one of the most clean and green regions of the planet
Minimally processed
Our advanced processing technology, quality control, and packaging allow us to make foods without preservatives and unwanted additives
family-owned business situated in Zamora, Ecuador
Right on the famous Inca Trail that was and still is an important commercial artery uniting the South American continent.
We work with different minority groups to create value-added products that benefit the social and economic environment.
Latest news
Latest news
We work with different minority groups to create value-added products that benefit the social and economic environment.
PERFECT PLACE TO SOURCE AND PRODUCE
We chose this place to live and work because of it’s abundance in lush green colors, endless varieties of delicious food ingredients and beautiful people of different cultures living together in peace and harmony
Products catalog
Products catalog
PERFECT PLACE TO SOURCE AND PRODUCE
We chose this place to live and work because of it’s abundance in lush green colors, endless varieties of delicious food ingredients and beautiful people of different cultures living together in peace and harmony
Our shrimp products
Shrimp powders
Inca Trail Foods natural A+ ground shrimp powder is made using freshly caught shrimp and mixed with flavorful spices. We only use 100% Ecuadorian ingredients in the preparation of our products!
Original dried shrimp
Dehydrated, dried, peeled, and deveined freshwater shrimp from the Amazon basin. To make this exquisite snack we use 100% Ecuadorian natural food ingredients and spices.
Crunchy cheese snacks
Variety of one-day fresh Andean cheese converted into crunchy delight. We have creamy, broccoli, cocoa, chili, oregano, and even sacha inchi natural and unique high-altitude cheese snacks.
Articles
All posts All postsExpanding The Inca Trail footprint in the USA
The Inca Trail has come out with premium quality Ecuadorian snacks and natural products that not only look delicious but taste as good as they look
The Inca Trail will be participating at the 10th MACRORRUEDA, EC
Zamora, Ecuador – (21 June 2022) The Inca Trail will be participating at the 10ma Edicion MACRORRUEDA ECUADOR, June 29-30, located at the hotel HILTON COLON, Guayaquil, Ecuador. The Inca Trail will showcase its new crunchy shrimp snacks, shrimp powders, and Andean cheese products.
The Inca Trail Exhibiting at the Summer Fancy Food Show 2022
Zamora, Ecuador – (02 June, 2022) The Inca Trail will be exhibiting at the 2022 Summer Fancy Food Show, June 12-14, located at the Jacob K. Javits Center, New York, NY. The Inca Trail will showcase its new dried crunchy shrimp and Andean cheese products in Booth #6753
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Zamora's coffee
The finest natural freshly toasted and 100% Arabica ground coffee. Full bodied and fragrant, each cup is a true delight leaving you wanting more
Guayusa tea mixes
Carefully crafted with a delicious and warming blend of guayusa leaves, fruits and herbs. Each sip of our guayusa tea has a smooth, soothing taste that warms the body and assists with immune support
Cacao nibs
Our Cacao nibs are grown, fermented & harvested in the Ecuadorian town of Zamora by the local indigenous population. Without the use of middle men we ensure clean, great tasting nibs of the highest quality
charity foundation
Our charity foundation called Kalaglaz teaches local farmers to start micro-businesses, protects victims of home violence and helps kids from poor families to socialize by creating sport clubs around the province
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