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Crunchy dried cheese

Fresh Andean cheese low temperature dried to a crunchy state. Ready to eat, shelf-stable product.

Ingredients: Andean cheese [pasteurized cultured milk, salt, enzymes], flavoring ingredients

Allergens: milk

Flavors: natural, mild chili, oregano, cacao nibs, sacha inchi, broccoli. Can be developed for clients.

Water activity < 0.65

GMP certified, free trade certificate if needed

Packaging: bulk in master bags or sealed tri-laminate packaging (13x19cm, 14x21cm, 16x24cm, or other), oxygen absorber if needed

Private label: yes, labels printed on-site if needed