Crunchy dried cheese
Fresh Andean cheese low temperature dried to a crunchy state. Ready to eat, shelf-stable product.
Ingredients: Andean cheese [pasteurized cultured milk, salt, enzymes], flavoring ingredients
Flavors: natural, mild chili, oregano, cacao nibs, sacha inchi, broccoli. Can be developed for clients.
Water activity < 0.65
GMP certified, free trade certificate if needed
Packaging: bulk in master bags or sealed tri-laminate packaging (13x19cm, 14x21cm, 16x24cm, or other), oxygen absorber if needed
Private label: yes, labels printed on-site if needed