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Expanding The Inca Trail footprint in the USA

The Inca Trail, an Innovative Ecuadorian Food Venture, expand its footprint in the USA

The Inca Trail has come out with premium quality Ecuadorian snacks and natural products that not only look delicious but taste as good as they look.

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The Inca Trail will be participating at the 10th MACRORRUEDA, EC

Zamora, Ecuador – (21 June 2022) The Inca Trail will be participating at the 10ma Edicion MACRORRUEDA ECUADOR, June 29-30, located at the hotel HILTON COLON, Guayaquil, Ecuador. The Inca Trail will showcase its new crunchy shrimp snacks, shrimp powders, and Andean cheese products.

“We expect to showcase our innovative delicious Ecuadorian snacks and natural products. The mission of this event is to present unique value-added foods made from quality ingredients from the green rainforest area of South America. I represent the area with a great potential where we sum up the quality of ingredients, diverse community of farmers, and modern technology for processing and packaging,” said Evgeny Roginskiy, the managing owner of The Inca Trail. “Can’t wait to present our products and share the vision from Zamora, Ecuador and listen to comments from the best of the best in the industry.”

About The Inca Trail

The Inca Trail was founded in 2019 by Evgeny Roginskiy.

Located in Zamora, Ecuador, the company’s philosophy about the natural snacks sourced from local ingredients is to preserve the best flavors from the Amazonian rainforest region for the most demanding tastes. Using famous Ecuadorian shrimp or unique Andean cheese and different drying methods, the company’s inspiration and focus are making Zamora a region of origin for signature gourmet food products. Future plans include closer cooperation with local communities with the purpose of farming endemic spices and herbs to include in new products and flavors.

THE INCA TRAIL MEDIA CONTACT:

EVGENY ROGINSKIY, managing owner, +593982873007, evgeny@incatrailfoods.com

Facebook: facebook.com/theincatrailfoods

More information about the event on PROECUADOR web page: http://www.proecuadorb2b.com.ec/eventos/

Hashtags: #proecuador #macrorruedadenegocios #theincatrail #zamora #timetoshrimp

10 Benefits Of Shrimp As A Snack

Shrimps are the absolute crowd-favorite and one of the most consumed seafood. They add a welcomed meatiness and sea-saltiness to any dish. You can have them as shrimp curry for meals or shrimp chips for snacks. A treasure trove for vitamins, shrimp snack is packed with various health benefits. Boiled, steamed, fried, sauteed, or dried shrimp for garnish, there are no wrong ways to eat them. Not only are shrimps rich in a variety of essential vitamins and proteins, but are also low in calories. Therefore, they are a preferred choice for those looking to eat healthier.

Though these are just some of the benefits of shrimps, here are more reasons why shrimp snack is considered a superfood.

1. Provides Protein To The Diet

In 3-ounce (85 gms) shrimps, there is 90% protein! If you are looking to add lean protein for muscle gain (which is also low on calories) go for shrimps.

2. Offers Vital Nutrients

Today, deficiency of vitamins like D and B12 is frequently detected. Increasing the intake of shrimps can help those who lack essential vitamins and nutrients.

3. Helps To Lose Weight

Shrimps are high in protein and have zero fat. Every 3.5 ounce (100 gm) of cooked shrimp has only 99 calories. Thus making it ideal for weight-conscious people, who are seeking a low-calorie diet.

4. Reduces Menstrual Pain

Stored with omega-3 fatty acids, shrimps ensure a healthier blood flow to the reproductive organ to ease menstrual pain.

5. Controls Blood Pressure

Sodium is a leading cause of hypertension, and unlike other seafood, shrimps are low in it. A 3.5 ounce (100 grams) has only 4% sodium, making it a sought-after food for controlling BP.

6. Aids In Maintaining Blood Sugar

The no-carb benefits of shrimps will maintain the blood sugar, and at the same time, give you long-term energy.

7. Caters To Good Cholesterol

It is a proven fact that there are good cholesterol and bad cholesterol. The good ones are high in lipoprotein, which removes other forms of cholesterol to lower the risk of heart diseases. For those looking for sources of good cholesterol, consider shrimps.

8. Improves Health Of The Heart

Omega-3 fats, potassium, iron, magnesium, and healthy cholesterol in shrimps work together to control artery stress.

9. Strengthens Bones

Calcium and magnesium are linked to increased bone density. And, guess what? Shrimps got those too!

10. Contains Antioxidants

Shrimp consists of an antioxidant known as Astaxanthin. It is also high in potassium that is perfect for water retention. This helps to remove the harmful toxins in human bodies.

How To Add Shrimp To Your Diet?

If you are looking to introduce shrimps to your diet without compromising on your busy schedule, here are a bunch of quick shrimp snacks and recipe ideas for you to try.

Shrimp Chips: Switch regular potato chips that are high in sodium to low-carb shrimp chips. Let your taste buds travel with these chips.
Shrimp Curry: Popular in several parts of the world, shrimp curries are famous in the Indian, Japanese, Chinese, European, and Mexican cuisines.
Dried Shrimp: Add a fun crunch and meaty taste by using it for garnishing. You can also enjoy the delectable flavor of shrimp with The Inca Trail’s Dried Shrimps.

The umami flavor of shrimps undoubtedly elevates the savory deliciousness of your meal. Make sure to try the tempting and rare Ecuadorian dried shrimps, which are raised with care and safety by experts organically. Now that you know the benefits of shrimp snack, go ahead and order these lip-smacking treats!

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