News tag: #events
The Inca Trail participará en la 10ma Edición de MACRORRUEDA ECUADOR
Zamora, Ecuador – (21 de junio, 2022) The Inca Trail participará en la 10ma Edición de MACRORRUEDA ECUADOR, del 29 al 30 de junio, ubicada en el hotel HILTON COLON, Guayaquil, Ecuador. The Inca Trail mostrará sus nuevos snacks crujientes de camarón, polvos de camarón y productos de queso andino.
«Esperamos mostrar nuestros innovadores y deliciosos snacks ecuatorianos y productos naturales. La misión para la macrorrueda es presentar alimentos únicos de valor añadido elaborados con ingredientes de calidad de la zona de la selva verde de Sudamérica. Represento a la zona con un gran potencial en el que se suman la calidad de los ingredientes, la diversidad de la comunidad de agricultores y la moderna tecnología de procesamiento y envasado», dijo Evgeny Roginskiy, propietario gerente de The Inca Trail. «No puedo esperar para presentar nuestros productos y compartir la visión desde Zamora, Ecuador y escuchar los comentarios de los mejores de la industria».
The Inca Trail fue fundado en 2019 por Evgeny Roginskiy.
Ubicada en Zamora, Ecuador, la filosofía de la empresa sobre los snacks naturales procedentes de ingredientes locales es preservar los mejores sabores de la región de la selva amazónica para los gustos más exigentes. Utilizando los famosos camarones ecuatorianos o un queso andino único y diferentes métodos de secado, la inspiración y el enfoque de la empresa es convertir a Zamora en una región de origen de productos alimentarios gourmet de autor. Los planes futuros incluyen una cooperación más estrecha con las comunidades locales con el fin de cultivar especias y hierbas endémicas para incluirlas en nuevos productos y sabores.
EL CAMINO DE LA INCA CONTACTO CON LOS MEDIOS DE COMUNICACIÓN:
EVGENY ROGINSKIY, propietario gerente, +593982873007, evgeny@incatrailfoods.com
Facebook: facebook.com/theincatrailfoods
Más información sobre el evento en la página web de PROECUADOR: http://www.proecuadorb2b.com.ec/eventos/
Hashtags: #proecuador #macrorruedadenegocios #theincatrail #zamora #timetoshrimp #camaronesecuatorianos
The Inca Trail Exhibiting at the Summer Fancy Food Show 2022
Zamora, Ecuador – (02 June, 2022) The Inca Trail will be exhibiting at the 2022 Summer Fancy Food Show, June 12-14, located at the Jacob K. Javits Center, New York, NY. The Inca Trail will showcase its new dried crunchy shrimp and Andean cheese products in Booth #6753
«The 2022 Summer Fancy Food Show will be our first in-person Show in New York in more than three years, and we are excited to have The Inca Trail exhibiting,» said Bill Lynch, president, Specialty Food Association. «We are also overwhelmed by the positive response and sign-ups we have been receiving, and anticipate that the Show will be sold out! The $170.4 billion specialty food industry continues to grow, and I can’t wait to see our members and taste their fantastic products at the Show.»
The largest East Coast B2B-only specialty food industry show, it will feature sampling
of specialty foods and beverages from around the world; education programming; hot trends from the SFA Trendspotter Panel 2022 Predictions; What’s New and What’s Hot showcases; category-focused pavilions, Startup Pavilion; Incubator Village; Leadership and Lifetime Achievement Awards; international and national pavilions, and 2022 sofi™ Awards winners.
“We expect to charm US clients with innovative and delicious Ecuadorian snacks and natural products. The mission for our first Fancy Foods show is to present unique value-added foods made from quality ingredients of the green rainforest area of South America. I represent the area with a great potential where we sum up the quality of ingredients, diverse community of farmers, and modern technology for processing and packaging.,” said Evgeny Roginskiy, the managing owner of The Inca Trail. “Can’t wait to see other incredible products, share our vision from Zamora, Ecuador and listen comments from the best of the best in the industry.”
Presented by the Specialty Food Association, 2022 The Summer Fancy Food Show is a trade-only event. To register, please visit specialtyfood.com
About The Inca Trail
The Inca Trail was founded in 2019 by Evgeny Roginskiy.
Located in Zamora, Ecuador, the company’s philosophy about the natural snacks sourced from local ingredients is to preserve the best flavors from the Amazonian rainforest region for the most demanding tastes. Using famous Ecuadorian shrimp or unique Andean cheese and different drying methods, the company’s inspiration and focus is making Zamora a region of origin for signature gourmet food products. Future plans include closer cooperation with local communities with a purpose of farming endemic spices and herbs to include in new products and flavors. More information can be found at www.incatrailfoods.com.
About the Specialty Food Association
The Specialty Food Association (SFA) has been the leading trade association and source of information about the $170.4 billion specialty food industry for 70 years. Founded in 1952 in New York City, the SFA represents manufacturers, importers, retailers, distributors, brokers, and others in the trade. The SFA is known for its Fancy Food Shows; the sofi™ Awards, which have honored excellence in specialty food and beverage for 50 years; the Trendspotter Panel Show reports and annual predictions; the State of the Specialty Food Industry Report and Today’s Specialty Food Consumer research; the ecommerce enabled SFA Product Marketplace, where members showcase products and sell directly to qualified buyers; SFA Feed, the daily source for industry news, trends and new product information, and Spill & Dish: A Specialty Food Association Podcast.
THE INCA TRAIL MEDIA CONTACT:
EVGENY ROGINSKIY, managing owner, +593982873007, evgeny@incatrailfoods.com
Facebook: facebook.com/theincatrailfoods
Specialty Food Association Media Contact:
PR Department, press@specialtyfood.com
Facebook: Specialty Food Association
LinkedIn: Specialty Food Association
Twitter: @Specialty_Food
Instagram: @specialtyfoodassociation
Hashtags: #FancyFoodNYC #ShapetheFutureofFood #TheIncaTrail #TimeToShrimp